Tuesday Night Clow Cooker Dinner: Indonesian Chicken

Another good one! I'm quickly becoming obsessed with my slow cooker.  It's THE. BEST. THING. EVER. to come home to a meal that is cooked. And delicious. And ready to eat.

Ingredients

• 8 bonless skinless chicken thighs
• 5 carrots, chopped
• 2 onions, chopped
• 3 cloves of garlic
• 3/4 cup peanut butter
• 1/4 soy sauce
• 1 1/4 cup water
• Crushed hot pepper flakes to your liking
• 1/2 tsp. ground ginger
• 1 cup frozen peas
• 1 tbsp. white wine vinegar
• Unsalted peanuts or cashews, chopped
• Green onions, chopped

 

 Method

• Place chicken in slow cooker
• Add carrots, onions and garlic
• In a small bowl, whisk together peanut butter, soy sauce and water.  Add hot pepper flakes and ginger
• Pour peanut butter over chicken and combine to coat chicken
• Cook on Low for 4-5 hours
• Add white wine vinegar and peas and cook for another 10 minutes
• Serve over quinoa, rice or alone.  Garnish with peanuts and green onion
• Enjoy!